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 Sopa de Feijões  (Runner Bean Soup)

ABOUT THIS RECIPE

This recipe is very filling and is best accompanied by olives and fresh bread.

INGREDIENTS - FEEDS SIX

5 Carrots6 Potatoes1 OnionOlive Oil250g Runner Beans
Salt (to taste), vegetable stock cube (to taste)

METHOD

Chop the potatoes, carrots and onions into medium slices.  Boil them together with 3 Litres of water and a pinch of salt.  Boil until tender (about 40 minutes).
Empty the contents of the saucepan in to a blender and fully blend.  Now pour back in to the saucepan and add the finely chopped runner beans and a dash of olive oil.
Now simmer on a slow heat until the beans are cooked (about half an hour)  Keep stirring every few minutes.  You can of course add water if needed at any point to make the soup thinner.
COMMENT ON THIS RECIPE(C)2005 Maria King.

 

 


 

 

 

 

 

 

 



 

 

 

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